At Funghi Funghi we support chefs, the global food industry as a whole and gourmets to shine in their daily search for gastronomic climaxes. By offering fresh handpicked mushrooms from the deep, silent forests and caves in Europe. And special cultivated varieties from passionate growers in Europe and Asia. Quick and daily delivery to 250 clients in 23 countries (2018). Throughout Europe, North America and Middle East. By the kilo or by pallet. Per variety, mixed or sliced.
The second edition of the VEG. event will take place on Tuesday 8 and Wednesday 9 October 2019. The Submarine Wharf at RDM Rotterdam will once again be a mecca full of fresh fruit and vegetable products, with a mix of demonstrations, workshops, mini-seminars and stands. VEG. is an event for and by fruit and vegetable professionals, the vegetable and fruit heroes, with a clear focus on specialized channels: vegetable specialist, local retailer, food service, care & welfare professionals and 'influencers'. VEG. stands for 'product leadership'. Curious about VEG.? Click and visit the VEG website (graag weer in zelfde groene button en met link naar:
It was regularly nice and busy at our stand during the world's largest fruit and vegetable trade fair, the Fruit Logistica trade show in Berlin. Nice and busy with customers, potentials, suspects, media, influencers and interested parties. In addition to "catching up" with our international customers, also a lot of sharing information and new customers were recruited. In Europe, the Middle East and the US.
In short, for Funghi Funghi an annual recurring phenomenon in February !!! For 2020 we therefore already say: Wir sehen uns in Berlin !!
After our flying start in the fall of 2017, we can now (January 2019) look back to a beautiful 2018. The first full year for Funghi Funghi !! We have supplied our 67 different types of fresh mushrooms and fresh mushroom products, to no fewer than 250 customers in 23 countries. In Europe, North America and the Middle East !!
We are a little proud, but most of all very grateful for our loyal customers !!! We will do our utmost to provide you, also in 2019, with optimum service, accessibility and information, and to continue to fascinate you and occasionally surprise you.
A short movie / vlog, showing how Italian chef Carmine Guidici makes a beautiful risotto with early spring wild mushrooms. The recipe you’ll find on our website.
This Funghi Insights movie shows how Romanian ceps are picked, handled and distributed. In no time! Meet all passionate people involved in the chain. See how they’re cooked, plated and served by Michelin star awarded chefs and rising stars. Daily deliveries at restaurants, catering companies, wholesalers and food markets throughout Europe, North America and the Middle East.
Am 7., 8. und 9. Februar werden wir den ersten Funghi Insights Film in Berlin veröffentlichen. In unserem Stand auf der Fruitlogistica (Halle 11.1 / Stand B-27). Die größte Obst- und Gemüsemesse der Welt.
Ein Film, der Ihnen Einblicke in die Auswahl, Handhabung und den weltweiten Vertrieb handverlesener rumänischer Steinpilze gibt. Ein Film, der Ihnen zeigt, wie unsere Steinpilze in kürzester Zeit in London ankommen und was unsere Kunden und mit einem Michelin-Stern ausgezeichneten Köche über sie zu sagen haben.
We’re delighted to exchange ideas, get acquainted, meet again, answer questions and inspire you in Berlin. The Fruit Logistica is the world’s largest trade fair in fruit and vegetables.
On our website we share recipes of famous chefs or rising stars, gourmands, bloggers, fungi-lovers and our Funghi-Funghi staff. Sometimes combined with vlog, video or interview. So, we are especially interested in your mushroom recipes, ideas or tips! Interested in sharing fungi-stuff with the rest of the world...
Eat the feet
The feet of our Finnish cultivated shiitakes are nice and soft, just as its cap. So from now on, you can let your guests eat the feet. And that means less work in your kitchen. No need for tidying up “tough” feet. No more dreary presentations of merely sliced caps. Now you can present this tasty mushroom in its full glory. Quite a smart and decorative novelty to use in your kitchen and a tasty one as well!